£3.50
A little tropical sunshine in every cup!
Our Tropical Fruit Crush Tea is a vibrant, juicy and exotic fruit infusion, combining mango, papaya, pineapple, passion fruit, coconut and strawberry for a deliciously fruity flavour.
Naturally caffeine-free, it’s lovely enjoyed hot or served over ice with slices of pineapple for a refreshing tropical treat.
Who says you need a holiday to enjoy a taste of the tropics?
20 biodegradable tea bags • Made in Cornwall • 100% plastic-free packaging
Fancy escaping to a tropical island without leaving your favourite chair?
Our Tropical Fruit Crush Tea is a deliciously vibrant fruit infusion bursting with exotic flavours, juicy sweetness and a wonderfully tropical aroma.
A colourful combination of mango, papaya, pineapple, passion fruit, coconut and strawberry, complemented by apple, hibiscus, rosehip and citrus peel, brings a little sunshine to every cuppa.
Think swaying palm trees, warm summer afternoons, colourful fruit bowls and those lovely moments when there’s absolutely nothing on your to-do list.
Of course, we can’t promise the sunshine.
But we can certainly bring a little tropical flavour to your favourite mug!
And because Tropical Fruit Crush is naturally caffeine-free, there’s no need to wait for a particular time of day to enjoy it.
There’s a whole fruit bowl of wonderful flavours waiting inside our Tropical Fruit Crush!
Sweet papaya, juicy mango, tropical pineapple and passion fruit come together with coconut and strawberry to create a deliciously fruity infusion.
Apple brings a gentle fruity sweetness, while hibiscus and rosehip add a pleasantly tangy character. Citrus peel provides a refreshing lift, beautifully complementing the exotic fruits.
And then there’s the coconut, adding its own distinctive tropical character to this colourful combination.
Together, these ingredients create a vibrant infusion with a sweet, juicy taste and a wonderfully exotic aroma.
It’s a little tropical escape without having to leave your favourite chair.
Now, where did we put those sunglasses?
Tropical Fruit Crush certainly lives up to its name.
As the tea brews, the fruits release their flavours and create a beautifully vibrant infusion with an inviting tropical fragrance.
The first sip brings a lively combination of fruity sweetness and refreshing tanginess, followed by the distinctive exotic character of mango, papaya, pineapple and coconut.
The hibiscus and rosehip add depth to the fruity flavour, while citrus peel gives the blend a lovely refreshing finish.
It’s a wonderfully full-flavoured fruit infusion that’s delicious enjoyed naturally, allowing all those fruity notes to shine.
And if you fancy a little extra sweetness, a touch of honey or sugar can be added to suit your taste.
One thing’s certain: this is no ordinary cuppa!
One of the lovely things about Tropical Fruit Crush is that it’s naturally caffeine-free.
Unlike traditional black or green tea, this fruit infusion contains no tea leaves from the Camellia sinensis plant.
Instead, its distinctive character comes from a delicious combination of fruits and other botanical ingredients.
That makes it a lovely choice whenever you fancy something refreshing without caffeine.
Enjoy it as a colourful afternoon cuppa, a fruity evening treat or a refreshing iced drink on a warm day.
And because it’s naturally caffeine-free, there’s no decaffeination process involved.
Just a wonderful combination of fruity ingredients doing what they do best!
Making a delicious cup of Tropical Fruit Crush couldn’t be simpler.
Take a moment to warm your favourite mug, then place one tea bag inside.
Pour over freshly boiled water at 100°C and allow the infusion to steep for 5–10 minutes.
This gives the fruits time to release their full flavours and create a wonderfully fruity cuppa.
For a lighter flavour, brew for around five minutes. If you prefer a richer, fuller fruit infusion, leave it a little longer.
Once brewed to your liking, enjoy it naturally or add a little sweetness.
You decide. It’s your cuppa!
Now here’s where Tropical Fruit Crush really gets into the holiday spirit!
This wonderfully fruity infusion makes a delicious iced tea, perfect for sunny afternoons, garden gatherings or whenever you fancy something a little different.
To make one serving of Tropical Fruit Crush Iced Tea:
The result is a wonderfully refreshing drink with a sweet, juicy tropical flavour.
And if you’re entertaining friends, simply increase the quantities to make a larger batch.
Who needs a plane ticket when there’s a little taste of the tropics waiting in the kitchen?
Although Tropical Fruit Crush tastes like sunshine in a cup, we think it’s far too delicious to enjoy for only a few months of the year.
On a warm afternoon, serve it chilled over ice with pineapple for a wonderfully refreshing treat.
During the colder months, enjoy it warm and let those vibrant fruit flavours brighten a grey day.
It’s also a lovely alternative when you fancy something different from traditional tea or coffee.
Whether you’re relaxing with a book, taking a well-earned break or entertaining friends, there’s always a good excuse for a fruity cuppa.
Not that we think you need an excuse!
If you enjoy Tropical Fruit Crush Tea, we’ve a few more delicious infusions you might like to discover.
Our Red Berry and Kiwi Burst Tea offers another wonderfully fruity experience, combining juicy berry flavours with a refreshing kiwi twist.
For something delicately floral with a naturally sweet character, try our Nettle and Rose Tea, a Taste of the West Gold Award winner.
Our Lemongrass and Ginger Tea brings together refreshing citrus notes and the gentle warmth of ginger for a lively, fragrant herbal infusion.
Or discover our Camomile and Elderflower Tea, a beautifully mellow, honey-sweet floral infusion for those moments when you fancy something a little gentler.
Four lovely infusions, each with its own personality and plenty of reasons to keep the kettle busy!
At Westcountry Tea Co, we’ve been creating and producing teas in Cornwall since 2010, with a love of distinctive flavours and the simple pleasure of a really good cuppa.
In 2018, we became one of Britain’s first 100% plastic-free tea companies, something we’re still incredibly proud of.
Our tea bags and inner clear bags are plastic-free, biodegradable and compostable, while our outer cardboard boxes are fully recyclable.
We also believe in supporting independent businesses, which is why we supply independent shops across the UK and beyond rather than the big supermarkets.
Good tea, thoughtful packaging and a little independence. That’s the way we like it!
Each box of Tropical Fruit Crush Tea contains 20 biodegradable tea bags, generously filled with quality, unground ingredients.
Ingredients: Apple, hibiscus, rosehip, papaya (papaya, sugar, citric acid), mango (mango, sugar, citric acid), coconut, citrus peel, flavouring, passion fruit (passion fruit juice, banana purée), pineapple (pineapple, sugar, citric acid), strawberry.
Net weight: 40g.
Naturally caffeine-free • 100% plastic-free packaging • Made in Cornwall
Vibrant, juicy and exotic – a little tropical sunshine in every cup!
For more information on cup to compost, visit our Cup to Compost Disposal Guide.
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