£4.10
A Bright Copper Cuppa with a Little Sri Lankan Sunshine!
Our Ceylon Loose Leaf Tea 80g comes from the Kandy tea-growing region of Sri Lanka, an area with a long and fascinating tea-growing heritage.
Carefully selected for its quality and enjoyable character, this traditional black tea produces a beautiful bright copper infusion with a smooth, delicate flavour and a wonderfully clean, crisp finish.
It’s a lovely choice when you fancy something lighter than a robust breakfast blend, particularly enjoyable mid-morning or alongside afternoon tea.
Naturally containing caffeine, Ceylon is also a wonderful choice for homemade iced tea, served chilled with a slice of lemon or fresh peach.
If you enjoy exploring different black teas, discover our Darjeeling Loose Leaf Tea 65g or the richer Assam Loose Leaf Tea 70g.
80g loose leaf tea • Ceylon black tea from Kandy, Sri Lanka • Naturally caffeinated • Plastic-free packaging • Packed in Cornwall
Some teas are bold and powerful. Others have a lighter touch, with a refreshing character that makes them every bit as enjoyable.
Our Ceylon Loose Leaf Tea 80g is a lovely example of the latter.
Coming from the Kandy tea-growing region of Sri Lanka, this carefully selected black tea produces a beautiful bright copper infusion with a wonderfully clean, crisp taste.
Smooth, delicate and pleasantly refreshing, it’s a lovely choice when you fancy a traditional black tea that isn’t quite as robust as a strong breakfast blend.
There’s a brightness to Ceylon tea that makes it particularly enjoyable during a mid-morning break or alongside a leisurely afternoon tea.
And while it’s delicious served freshly brewed, its refreshing character also makes it a wonderful choice for iced tea.
A traditional black tea with plenty of personality, a little Sri Lankan sunshine and no unnecessary fuss.
Ceylon tea is the traditional name for tea grown in Sri Lanka, the beautiful island nation in the Indian Ocean.
Although the country officially became known as Sri Lanka in 1972, the name Ceylon remains closely associated with its tea industry.
Sri Lanka has a long and fascinating tea-growing history, with tea gardens found across different landscapes and elevations.
From the cooler central highlands to the warmer lower-growing regions, the island produces black teas with a wonderful variety of flavours.
Some Ceylon teas are rich and robust, while others are lighter, more fragrant and refreshing.
Our Ceylon Loose Leaf Tea comes from the Kandy region, one of Sri Lanka’s established tea-growing areas.
It’s a lovely example of the character that makes Ceylon tea such an enjoyable choice for anyone who appreciates traditional black tea.
And there’s something rather special about a tea that carries the name of the island where it grows.
Kandy lies in the central part of Sri Lanka, surrounded by green hills, valleys and landscapes that have long been associated with tea cultivation.
The region is an important part of the country’s tea-growing heritage.
Tea from the Kandy area is generally associated with a satisfying black tea character, offering a pleasing balance of flavour and brightness.
Growing conditions, rainfall and elevation all help influence the leaves, giving teas from different parts of Sri Lanka their own distinctive qualities.
Our Ceylon Loose Leaf Tea has been selected for its enjoyable flavour and character, offering a lovely traditional cuppa from this well-known growing region.
A tea with plenty of character, yet delicate enough to enjoy throughout the day. Wether you prefer yours with a splash of milk or simply as it comes, it’s a wonderfully satisfying cup.
Our Ceylon Loose Leaf Tea produces a bright copper-coloured infusion with a smooth, delicate flavour.
Its clean, crisp taste is one of its most appealing qualities.
There’s a refreshing quality to the tea that makes it particularly lovely when you want a traditional black tea without the heavier richness of a strong breakfast blend.
The flavour is balanced and pleasantly lively, with enough character to make a satisfying cuppa.
It’s particularly enjoyable without milk, allowing the tea’s natural freshness to come through.
However, a small splash of milk can soften the flavour if that’s how you prefer your tea.
There’s no need to complicate things.
Just brew a pot, take a moment to appreciate its lovely copper colour and enjoy.
Sometimes a simple cup of tea can be rather special.
At Westcountry Tea Co, we believe a good tea should be enjoyable first and foremost.
Our Ceylon Loose Leaf Tea is for people who enjoy something a little lighter than a strong breakfast blend, without losing the satisfying flavour of traditional black tea.
There’s plenty to appreciate in its bright colour, clean taste and smooth finish.
And sometimes that’s all you need.
A good teapot, a favourite mug and a few minutes to enjoy it.
Tea cultivation became established in Sri Lanka during the nineteenth century, following the decline of coffee growing in many parts of the island.
Over time, tea became one of the country’s most important agricultural products.
The industry grew across several regions, including Kandy and the central highlands, where the landscape and climate offered suitable conditions for tea cultivation.
Today, Ceylon tea is enjoyed around the world and remains closely connected to Sri Lanka’s heritage.
Its reputation has been built on the diversity and character of the teas produced across the island.
There’s something rather wonderful about enjoying a drink with such a long history.
From the green hills around Kandy to our little corner of Cornwall, the tea has quite a journey before reaching your teapot.
There’s something particularly satisfying about making a proper pot of loose leaf tea.
You can appreciate the leaves before brewing, enjoy their aroma as the hot water meets them and watch the infusion develop its beautiful copper colour.
A roomy teapot or infuser gives the leaves space to move through the water, allowing their flavour to develop.
Loose leaf tea also gives you more control over the strength of your cuppa.
Use a little less for a lighter, more delicate infusion.
Add a little more if you prefer a fuller black tea flavour.
It’s a lovely way to discover how you enjoy your tea best.
And there’s something rather welcoming about putting a freshly brewed teapot on the table when friends call round.
Especially when the conversation lasts long enough for another pot.
For a beautifully balanced cup, we suggest:
For a lighter, more delicate cup, begin with a shorter brewing time.
If you prefer a fuller flavour, use a little more tea or allow the leaves to infuse slightly longer.
Ceylon is particularly lovely enjoyed without milk, allowing its clean, crisp character to shine through.
But if you prefer a splash of milk, that’s entirely up to you.
The best cuppa is always the one you enjoy most.
Ceylon is wonderfully versatile when it comes to serving.
Without milk, its refreshing character and clean, crisp flavour are particularly noticeable.
It’s a lovely choice when you fancy a traditional black tea that’s a little lighter and more delicate.
A small splash of milk can give the tea a softer, rounder finish.
We’d suggest trying your first cup without milk, simply to appreciate the tea’s natural character.
After that, it’s entirely up to you.
Milk, no milk, a little sugar or nothing at all.
There are plenty of opinions about how a proper cup of tea should be made.
We think the best answer is whatever makes you smile when you take that first sip.
Yes. Our Ceylon Loose Leaf Tea is made from traditional black tea leaves, so it naturally contains caffeine.
The amount in a finished cup depends on several factors, including the quantity of tea used and how long it’s allowed to brew.
Ceylon is a lovely choice for a mid-morning cuppa or an afternoon tea break.
Its smooth, refreshing character makes it particularly enjoyable when you fancy something lighter than a strong breakfast tea.
If you’re looking for a naturally caffeine-free alternative, our Rooibos Loose Leaf Tea 70g is worth exploring.
Rooibos has its own naturally sweet character and can be enjoyed with or without milk.
Ceylon has a particularly appealing balance of flavour and freshness.
Its smooth, delicate character makes it a lovely choice when you want a traditional black tea that won’t overpower lighter foods.
It’s wonderful alongside buttery shortbread, a slice of Victoria sponge or freshly baked scones.
The clean, crisp finish complements sweet treats beautifully.
It’s equally enjoyable with a simple biscuit or a piece of toast during a mid-morning break.
And because Ceylon is naturally refreshing, it’s lovely served without milk when you want something a little lighter.
Of course, there’s no need to wait for a formal afternoon tea.
A favourite mug and a few minutes away from the day’s busyness are quite enough.
One of the loveliest things about Ceylon tea is how well it works served chilled.
Its clean, crisp flavour and refreshing finish make it a natural choice for homemade iced tea.
Because of its balanced character, Ceylon can produce a lovely cold drink without needing lots of added ingredients.
And its bright copper colour looks particularly appealing poured over ice.
For a simple homemade iced Ceylon tea:
For a lovely finishing touch, add a slice of fresh lemon or orange.
A few peach slices can also be delicious, bringing a gentle fruity sweetness that complements the tea.
If you prefer a sweeter iced tea, stir a little honey into the warm infusion before chilling.
It’s wonderfully refreshing on a sunny afternoon, lovely with lunch and a pleasant alternative to a traditional hot cuppa.
And because the tea itself has such a clean flavour, it’s well worth trying without added sugar first.
Although Ceylon makes a wonderful iced tea, it’s far too lovely to save for summer.
On cooler mornings, a freshly brewed cup is a gentle alternative to a stronger breakfast blend.
During the afternoon, its smooth flavour makes it a lovely companion to a biscuit or slice of cake.
And when the weather turns warmer, it’s beautifully refreshing served chilled over ice.
It’s a tea that fits comfortably into everyday life.
No special occasion required.
Just a good cuppa, whenever you fancy one.
One of the pleasures of exploring loose leaf tea is discovering how different black teas can taste.
Our English Breakfast Loose Leaf Tea 80g combines Kenyan, Assam and Ceylon tea leaves to create a rich, full-bodied breakfast blend.
Ceylon contributes brightness to that blend, but enjoyed on its own, its refreshing character becomes more noticeable.
Our Darjeeling Loose Leaf Tea 65g offers another lighter style of black tea, known for its fragrant and refined character.
For something richer and maltier, discover our Assam Loose Leaf Tea 70g.
And if you enjoy a fragrant black tea with a citrus twist, our Earl Grey Loose Leaf Tea 80g combines Chinese black tea leaves with natural bergamot oil.
Each has its own personality.
And there’s something rather enjoyable about having a few different favourites in the tea cupboard.
Or explore our Full Loose Leaf Tea Collection to discover more traditional teas and interesting blends.
There’s always another lovely cuppa waiting to be discovered.
We’ve been creating and packing our teas in Cornwall since 2010, with a love of good flavour and a commitment to 100% plastic-free packaging since 2018.
We’re proudly independent and believe that good tea should be enjoyed without unnecessary fuss.
We also believe in supporting independent shops, which is why you won’t find our teas on supermarket shelves.
Curious about our story? Get to know Westcountry Tea Co.
For more information on our packaging and how to dispose of it responsibly, visit our Cup to Compost Disposal Guide.
Each pack contains 80g of Ceylon Loose Leaf Tea, carefully packed in Cornwall.
Ingredients: Ceylon black tea leaves.
Origin: Sri Lanka.
Tea type: Traditional black tea.
Infusion colour: Bright copper.
Flavour: Smooth and delicate, with a clean, crisp taste.
Caffeine: Naturally caffeinated.
Brewing: 100°C for 3–5 minutes.
Serving suggestion: Lovely without milk, with a splash of milk or chilled over ice.
Packaging: 100% plastic-free packaging.
A carefully selected Ceylon tea from the Kandy region, offering a beautifully balanced traditional cuppa.
A bright copper brew with a little Sri Lankan sunshine!
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| Weight | 80 g |
|---|---|
| Ingredients | Ceylon black tea leaves |
