£4.60
A Little Elegance in Every Cup – Best China Optional!
Our Darjeeling Loose Leaf Tea 65g is a carefully selected, good-quality tea from the celebrated Darjeeling region in the foothills of the Himalayas.
Loved for its delicate, fragrant character, Darjeeling offers a lighter, more refined alternative to stronger breakfast teas.
It’s particularly lovely enjoyed without milk, allowing the natural character of the leaves to shine through. Perfect for a leisurely afternoon cuppa, a mid-morning break or simply whenever you fancy something a little different.
Naturally containing caffeine, this traditional Indian tea is a lovely addition to any loose leaf collection.
If you enjoy exploring different black teas, try our Ceylon Loose Leaf Tea 80g or the richer Assam Loose Leaf Tea 70g.
65g loose leaf tea • Darjeeling • Naturally caffeinated • Plastic-free packaging • Packed in Cornwall
Some teas make themselves known with a bold, powerful flavour. Others have a more delicate way of making an impression.
Our Darjeeling Loose Leaf Tea 65g belongs to the latter.
Carefully selected for its quality and enjoyable character, this traditional Indian black tea offers a beautifully refined cuppa with a lighter touch than many familiar breakfast blends.
Darjeeling has long been admired by tea lovers for its distinctive flavour, gentle fragrance and elegant character. It’s a tea that invites you to slow down just enough to appreciate what’s in your cup.
And although it has a rather distinguished reputation, there’s absolutely no need to get the best china out.
Your favourite everyday mug will do perfectly.
Whether you’re enjoying a peaceful morning, a mid-afternoon break or a pot of tea shared with friends, our Darjeeling is a lovely choice when you fancy something a little different.
A good-quality tea with a little elegance, plenty of character and no unnecessary fuss.
Darjeeling tea takes its name from the famous tea-growing region in the foothills of the Himalayas in northern India.
The region has a long history of producing teas admired for their delicate character and distinctive aromas.
Tea gardens are found across the hills around Darjeeling, where altitude, climate and growing conditions all contribute to the character of the tea.
Unlike the stronger, maltier black teas often associated with breakfast blends, Darjeeling is particularly appreciated for its lighter, more nuanced flavour.
It has earned an affectionate reputation among tea enthusiasts as the Champagne of Teas, a traditional nickname reflecting the region’s celebrated place in the tea world.
But you don’t need to be a tea expert to enjoy it.
Sometimes it’s simply lovely to make a pot of something fragrant, take a sip and discover a different side of black tea.
That’s what makes Darjeeling such a pleasure.
One of the loveliest things about Darjeeling is that it offers a different experience from many traditional black teas.
Where Assam is known for its rich, malty strength, Darjeeling is generally associated with a more delicate, fragrant and refined character.
Depending on the leaves and growing conditions, Darjeeling teas can offer a variety of subtle flavour notes, from fresh and floral to gently fruity.
It’s this variety and complexity that makes the region so interesting to tea drinkers.
Our Darjeeling Loose Leaf Tea has been selected to offer an enjoyable example of this distinctive style.
It’s a lovely addition to the tea cupboard, especially for anyone who enjoys discovering the differences between traditional black teas.
Darjeeling is appreciated for its delicate flavour and fragrant character.
Compared with a strong breakfast tea, it generally offers a lighter, more refined drinking experience, with subtle notes that are best enjoyed without being overwhelmed by milk or sugar.
There’s a certain elegance to this style of tea.
Rather than relying on strength alone, Darjeeling offers an opportunity to appreciate the natural character of the leaves.
We’d recommend trying your first cup without milk, allowing the tea’s fragrance and flavour to come through.
If you prefer a splash of milk, that’s entirely your choice, although a little goes a long way with a more delicate tea.
Darjeeling is particularly lovely when you fancy a traditional black tea that’s not quite as robust as your usual breakfast cuppa.
And there’s something rather satisfying about discovering a tea that doesn’t need to shout to be noticed.
The Darjeeling region is known for its dramatic scenery, misty hillsides and long-established tea gardens.
Situated in northern India, close to the Himalayan mountain range, it provides distinctive growing conditions that have helped shape the reputation of its teas.
Cooler temperatures, changing weather and hillside cultivation all play a part in the development of the leaves.
Darjeeling tea has been produced commercially since the nineteenth century and has become one of India’s most internationally recognised tea styles.
The name is closely associated with the region and its tea-growing heritage.
There’s something rather wonderful about a product that carries such a strong connection to the place where it grows.
From the tea gardens of northern India to our little corner of Cornwall, it certainly has a journey to make before reaching your teapot.
And we’re very pleased it does.
At Westcountry Tea Co, we believe a good tea should be enjoyable first and foremost.
It’s easy to become caught up in complicated terminology, tasting descriptions and all the different ways tea can be classified.
Those details can be fascinating, of course, but they shouldn’t get in the way of enjoying a good cuppa.
With our Darjeeling Loose Leaf Tea, we’ve concentrated on offering a quality tea with the character that makes Darjeeling so well regarded.
It’s a tea for people who appreciate something a little lighter and more delicate, without wanting to turn every brew into a formal tasting session.
There’s plenty to enjoy in the aroma, flavour and simple pleasure of making a fresh pot.
And sometimes that’s more than enough.
There’s something rather special about preparing loose leaf tea.
You can see the leaves before brewing, appreciate their natural aroma and watch as the hot water gradually draws out their flavour.
A roomy teapot or infuser gives the leaves space to move through the water, allowing them to infuse evenly.
Loose leaf tea also gives you more control over the strength of your cuppa.
If you prefer a lighter infusion, use a little less tea or begin with a shorter brewing time.
For a fuller flavour, you can adjust the quantity of leaves to suit your taste.
And because Darjeeling has a naturally delicate character, it’s particularly worth taking a little care with the brewing.
Not because it needs to be complicated.
Simply because a lovely tea deserves the chance to show what it can do.
For a beautifully balanced cup, we suggest the following as a starting point:
For a lighter, more delicate cup, begin with a shorter infusion.
If you prefer a fuller flavour, adjust the amount of tea or brewing time to suit your taste.
We recommend trying Darjeeling without milk first, allowing its delicate fragrance and natural flavour to come through.
There’s no need to add anything unless you particularly fancy it.
Sometimes a lovely tea is best left to speak for itself.
Darjeeling is often enjoyed without milk because of its lighter, more delicate character.
Drinking it black allows you to appreciate the subtle qualities that make this style of tea distinctive.
It’s particularly lovely when you want something refreshing and fragrant rather than a strong, milky breakfast brew.
That said, tea is a very personal thing.
If you prefer a small splash of milk, there’s no reason you shouldn’t enjoy it that way.
We’d simply suggest starting with a little, so the tea’s natural character isn’t lost.
And if you enjoy it black with a biscuit on the side, that sounds rather lovely too.
Yes. Darjeeling is made from the leaves of the traditional tea plant, so it naturally contains caffeine.
The amount in a finished cup varies depending on factors such as the quantity of leaves used and the brewing method.
Darjeeling is a lovely choice for a morning or afternoon cuppa, particularly if you prefer a lighter style of black tea.
Its refined character makes it an enjoyable alternative to stronger breakfast blends.
If you’re looking for something naturally caffeine-free, our Camomile Loose Leaf Tea 30g offers a beautifully fragrant floral infusion.
Or discover our Rooibos Loose Leaf Tea 70g for a naturally sweet alternative.
Darjeeling has long been associated with afternoon tea, and it’s easy to understand why.
Its lighter, more delicate character works beautifully alongside simple cakes, biscuits and pastries.
Try it with buttery shortbread, a slice of Victoria sponge cake or a freshly baked scone.
It’s also lovely with a light sandwich or a little something sweet during a mid-afternoon break.
Because Darjeeling isn’t as robust as some breakfast teas, it can complement lighter foods without overpowering them.
And there’s something rather charming about making a proper pot of tea to share.
Of course, afternoon tea doesn’t have to involve a tiered cake stand and matching cups.
A biscuit on a saucer will do just as nicely.
We’re firm believers that the company and the tea matter far more than the crockery.
Although Darjeeling is often associated with traditional afternoon tea, it’s a wonderfully versatile choice throughout the year.
On a bright spring morning, its delicate character makes a lovely start to the day.
During warmer weather, it’s refreshing enjoyed without milk or served chilled over ice.
On cooler afternoons, a freshly brewed pot is a lovely companion to a book, a slice of cake or a chat with friends.
And when you fancy something a little different from your usual breakfast tea, Darjeeling offers a welcome change.
It’s a tea that doesn’t need a particular occasion.
Just a kettle, a favourite cup and a few minutes to enjoy it.
Darjeeling can make a lovely iced tea, particularly if you enjoy a lighter, more delicate cold drink.
Its fragrant character works well with simple additions that don’t overwhelm the tea.
For a refreshing iced Darjeeling:
A thin slice of lemon or a little fresh peach can make a lovely addition.
We’d suggest trying it without sweetener first, allowing the tea’s delicate character to come through.
It’s a refreshing way to enjoy Darjeeling when the sun makes an appearance.
And rather lovely even when it doesn’t.
One of the pleasures of exploring loose leaf tea is discovering how different traditional black teas can taste.
Our Assam Loose Leaf Tea 70g offers a richer, maltier character, making it particularly appealing to those who enjoy a robust cuppa with milk.
Our Ceylon Loose Leaf Tea 80g is known for its bright, clean and crisp character.
For a fuller breakfast blend, our English Breakfast Loose Leaf Tea 80g combines Kenyan, Assam and Ceylon tea leaves.
And if you enjoy a fragrant black tea with a citrus twist, our Earl Grey Loose Leaf Tea 80g combines Chinese black tea with natural bergamot oil.
Each has its own personality.
And discovering those differences is part of the enjoyment of loose leaf tea.
If you enjoy our loose leaf Darjeeling but sometimes prefer the convenience of tea bags, we also have a matching option.
Our Darjeeling – 20 Tea Bags is a lovely choice for work, travelling or whenever you fancy a quicker cuppa.
Each box contains 20 biodegradable tea bags, packed in Cornwall with our 100% plastic-free packaging.
Whether you prefer the gentle ritual of making a pot of loose leaf tea or the convenience of a tea bag, there’s a lovely way to enjoy Darjeeling.
We’ve been creating and packing our teas in Cornwall since 2010, with a love of good flavour and a commitment to 100% plastic-free packaging since 2018.
We’re proudly independent and believe that good tea should be enjoyed without unnecessary fuss.
We also believe in supporting independent shops, which is why you won’t find our teas on supermarket shelves.
Curious about our story? Get to know Westcountry Tea Co.
For more information on our packaging and how to dispose of it responsibly, visit our Cup to Compost Disposal Guide.
Each pack contains 65g of Darjeeling Loose Leaf Tea, carefully packed in Cornwall.
Ingredients: Darjeeling tea leaves.
Tea type: Traditional Indian tea.
Origin: Darjeeling, India.
Character: Delicate, fragrant and refined.
Caffeine: Naturally caffeinated.
Brewing: 100°C for 3-5 minutes.
Serving suggestion: Particularly lovely without milk, allowing the delicate character of the tea to come through.
Packaging: 100% plastic-free packaging.
A little elegance in every cup – best china entirely optional!
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| Weight | 65 g |
|---|---|
| Ingredients | Darjeeling Black tea leaves |
