£4.60
Some teas are gentle and understated. Others make their presence known the moment you open the packet.
Our Lapsang Souchong Loose Leaf Tea 70g belongs rather wonderfully to the second group.
With its rich, smoky aroma and distinctive pinewood character, Lapsang Souchong is a black tea unlike almost any other.
The fragrance is unmistakable, bringing to mind woodsmoke, pine forests and the comforting aroma of a real fire.
Once brewed, the tea reveals a bold, rounded flavour with layers of smoke and the familiar depth of traditional black tea.
It’s a wonderfully characterful cuppa, particularly for anyone who enjoys something a little different from their usual breakfast blend.
And although its smoky character makes it lovely on cooler days, Lapsang Souchong is far too interesting to reserve for one season.
Enjoy it with breakfast, during an afternoon break or alongside a savoury meal.
It’s a tea with a story to tell.
And it certainly doesn’t whisper.
Lapsang Souchong is a traditional Chinese black tea associated with the Wuyi Mountains of Fujian Province.
It’s particularly famous for its distinctive smoky character, which is traditionally developed by drying tea leaves over pinewood fires.
The name is commonly associated with a style of black tea made from larger, more mature tea leaves.
Unlike ordinary black teas, which are usually dried without deliberate smoke exposure, traditional smoked Lapsang Souchong develops its unmistakable aroma through contact with pinewood smoke during processing.
The result is a tea with a bold, fragrant character that has become popular among tea drinkers around the world.
Its distinctive flavour makes it immediately recognisable.
And while it’s certainly not the most delicate tea in the cupboard, that’s rather the point.
Lapsang Souchong has a personality all of its own.
Lapsang Souchong has a long history in Chinese tea production.
The Wuyi Mountains of Fujian are particularly associated with the development of traditional black teas, including smoky styles of Lapsang Souchong.
According to a popular story, tea makers began drying leaves over pinewood fires when they needed to speed up the drying process.
The resulting smoky flavour proved surprisingly appealing, and a distinctive style of tea was born.
Although the precise historical details are difficult to establish, the association between Lapsang Souchong and pinewood smoke remains central to its identity.
Traditional smoking methods give the tea its characteristic fragrance, creating a flavour quite unlike ordinary black tea.
It’s a lovely reminder that some of the world’s most interesting foods and drinks have histories shaped by ingenuity, tradition and a little experimentation.
And sometimes the unexpected becomes the most memorable.
Our Lapsang Souchong Loose Leaf Tea is rich, aromatic and unmistakably smoky.
The first impression is the distinctive scent of pinewood smoke, followed by the fuller character of black tea.
On the palate, the flavour is bold and rounded, with woody notes and a lingering smoky finish.
Despite its strong aroma, a carefully brewed cup can be surprisingly smooth.
The smoke adds depth and character rather than simply making the tea taste stronger.
Some tea drinkers compare its aroma to a wood-burning stove, a campfire or the scent of pinewood.
Others appreciate the way the smoky character complements the natural richness of the black tea leaves.
It’s certainly a tea that makes an impression.
If you enjoy distinctive flavours, Lapsang Souchong is well worth exploring.
And if you’re already a fan, you’ll know there’s nothing quite like it.
There’s something appealing about a tea that knows exactly what it is.
Lapsang Souchong doesn’t try to imitate a breakfast blend or a delicate afternoon tea.
Its smoky flavour is the whole attraction.
For some people, it’s a much-loved everyday favourite.
For others, it’s a tea they enjoy when they fancy something particularly distinctive.
Either way, it offers a very different experience from lighter black teas.
Its bold aroma makes preparing a pot part of the pleasure, especially when the fragrance begins to rise from the teapot.
And because it’s a traditional black tea, it naturally contains caffeine.
It’s a lovely choice when you want a satisfying cuppa with a little more personality.
As the hot water meets the leaves, the distinctive fragrance begins to rise almost immediately.
A teapot or roomy infuser gives the leaves room to circulate, helping the smoky aroma and rich black tea flavour develop.
It’s one of those teas you can often recognise before you’ve even taken a sip.
Using loose leaf tea also allows you to adjust the strength to suit your taste.
A lighter infusion brings out the tea’s gentler woody character.
A stronger brew develops a fuller, more pronounced smoky flavour.
And because Lapsang Souchong is so distinctive, you may find that a little experimentation helps you discover your favourite way to enjoy it.
After all, tea drinking should be a pleasure, not a complicated set of rules.
For a rich, aromatic cup, we suggest:
For a lighter smoky character, begin with a shorter infusion.
If you prefer a fuller, bolder flavour, allow the tea to brew a little longer.
Lapsang Souchong is traditionally enjoyed without milk, allowing its distinctive pinewood-smoked character to shine through.
However, if you prefer a splash of milk in your black tea, there’s no reason not to experiment.
A little milk can soften the smoky flavour and create a wonderfully rounded cuppa.
As always, the best tea is the one you enjoy most.
Yes. Lapsang Souchong is a traditional black tea made from the leaves of Camellia sinensis.
That means it naturally contains caffeine.
The amount of caffeine in a finished cup depends on several factors, including the quantity of tea used and how long it’s allowed to brew.
It’s a lovely choice for a morning cuppa or an afternoon tea break, particularly if you enjoy a fuller, more distinctive black tea.
If you’re looking for something naturally caffeine-free, you might prefer one of our herbal or Rooibos infusions.
But for those who enjoy the rich character of black tea, Lapsang Souchong offers something wonderfully different.
One of the interesting things about Lapsang Souchong is how well its smoky character can complement savoury food.
Its distinctive flavour makes it a lovely companion to a hearty breakfast, particularly when you’re in the mood for something a little more robust.
It’s also worth trying alongside mature cheese, savoury pastries or a simple lunch.
The smoky notes can create an interesting contrast with rich or creamy flavours.
And because the tea has such a distinctive aroma, it’s a lovely conversation starter when friends visit.
Not everyone will have tried a pinewood-smoked tea before.
Which makes sharing a pot rather good fun.
Lapsang Souchong is primarily enjoyed as a drink, but its smoky character has also made it popular as a culinary ingredient.
A strongly brewed infusion can be used to introduce a gentle smoky note to marinades, sauces or savoury dishes.
Some cooks even use Lapsang Souchong to add depth to vegetarian recipes where a smoky flavour is welcome.
It’s a wonderfully versatile ingredient for anyone who enjoys experimenting in the kitchen.
Of course, there’s no need to do anything elaborate with it.
A favourite mug and a freshly brewed pot remain a very good place to start.
Although the smoky aroma of Lapsang Souchong might bring to mind a crackling fire, it’s a tea to enjoy throughout the year.
On cooler mornings, its rich flavour makes a wonderfully satisfying cuppa.
During warmer weather, it can be enjoyed as part of a leisurely breakfast or alongside a savoury lunch.
It’s equally at home in a traditional teapot or a simple mug infuser.
And because the smoky character is so distinctive, there’s no need for elaborate additions.
Just good tea, carefully brewed.
Sometimes a little character is all a cuppa needs.
If you enjoy our loose leaf Lapsang Souchong but sometimes prefer the convenience of tea bags, we also make a matching version.
Our Lapsang Souchong – 20 Tea Bags offers the same distinctive pinewood-smoked black tea character in convenient biodegradable tea bags.
They’re particularly handy for work, travelling or whenever you fancy a quick smoky cuppa without getting the teapot out.
Each box contains 20 biodegradable tea bags, packed in Cornwall with 100% plastic-free packaging.
Whether you prefer the gentle ritual of brewing loose leaf tea or the simplicity of a tea bag, there’s a lovely way to enjoy this traditional favourite.
If you enjoy the bold, characterful flavour of Lapsang Souchong, there are several other black teas in our collection worth exploring.
Our Cornish Breakfast – 20 Tea Bags offers a traditional, full-bodied breakfast tea for those who enjoy a satisfying morning cuppa.
For something a little more aromatic, our Earl Grey Loose Leaf Tea 80g combines black tea with the distinctive citrus fragrance of bergamot.
If you enjoy exploring different styles of traditional black tea, our Darjeeling Loose Leaf Tea 65g offers a lighter, more delicate alternative.
And for a wonderfully fragrant black tea with a different personality, discover our Masala Chai Loose Leaf Tea 60g.
Its warming spices provide an interesting contrast to the pinewood-smoked character of Lapsang Souchong.
You can also browse our Full Loose Leaf Tea Collection to discover more traditional teas and interesting blends.
There’s always another lovely cuppa waiting to be discovered.
We’ve been creating our teas in Cornwall since 2010, with a love of good flavour and a commitment to 100% plastic-free packaging since 2018.
Proudly independent, we believe a good cup of tea should be enjoyed without unnecessary fuss.
Curious about our story? Get to know Westcountry Tea Co.
For more information on our packaging and how to dispose of it responsibly, visit our Cup to Compost Disposal Guide.
Each pack contains 70g of Lapsang Souchong Loose Leaf Tea, carefully packed in Cornwall.
Ingredients: Pinewood-smoked black tea.
Tea type: Traditional smoked Chinese black tea.
Flavour: Rich, smoky and woody, with a distinctive pinewood aroma.
Caffeine: Naturally caffeinated.
Brewing: Approximately 100°C for 3–5 minutes, adjusting to taste.
Packaging: 100% plastic-free packaging.
A wonderfully distinctive black tea that’s lovely enjoyed on its own or with a splash of milk.
Bold, smoky and full of character – a proper Lapsang Souchong!
If you’d like to know what we’re up to and where we’ll be, please follow us on Facebook.
Some teas are gentle and understated. Others make their presence known the moment you open the packet.
Our Lapsang Souchong Loose Leaf Tea 70g belongs rather wonderfully to the second group.
With its rich, smoky aroma and distinctive pinewood character, Lapsang Souchong is a black tea unlike almost any other.
The fragrance is unmistakable, bringing to mind woodsmoke, pine forests and the comforting aroma of a real fire.
Once brewed, the tea reveals a bold, rounded flavour with layers of smoke and the familiar depth of traditional black tea.
It’s a wonderfully characterful cuppa, particularly for anyone who enjoys something a little different from their usual breakfast blend.
And although its smoky character makes it lovely on cooler days, Lapsang Souchong is far too interesting to reserve for one season.
Enjoy it with breakfast, during an afternoon break or alongside a savoury meal.
It’s a tea with a story to tell.
And it certainly doesn’t whisper.
Lapsang Souchong is a traditional Chinese black tea associated with the Wuyi Mountains of Fujian Province.
It’s particularly famous for its distinctive smoky character, which is traditionally developed by drying tea leaves over pinewood fires.
The name is commonly associated with a style of black tea made from larger, more mature tea leaves.
Unlike ordinary black teas, which are usually dried without deliberate smoke exposure, traditional smoked Lapsang Souchong develops its unmistakable aroma through contact with pinewood smoke during processing.
The result is a tea with a bold, fragrant character that has become popular among tea drinkers around the world.
Its distinctive flavour makes it immediately recognisable.
And while it’s certainly not the most delicate tea in the cupboard, that’s rather the point.
Lapsang Souchong has a personality all of its own.
Lapsang Souchong has a long history in Chinese tea production.
The Wuyi Mountains of Fujian are particularly associated with the development of traditional black teas, including smoky styles of Lapsang Souchong.
According to a popular story, tea makers began drying leaves over pinewood fires when they needed to speed up the drying process.
The resulting smoky flavour proved surprisingly appealing, and a distinctive style of tea was born.
Although the precise historical details are difficult to establish, the association between Lapsang Souchong and pinewood smoke remains central to its identity.
Traditional smoking methods give the tea its characteristic fragrance, creating a flavour quite unlike ordinary black tea.
It’s a lovely reminder that some of the world’s most interesting foods and drinks have histories shaped by ingenuity, tradition and a little experimentation.
And sometimes the unexpected becomes the most memorable.
Our Lapsang Souchong Loose Leaf Tea is rich, aromatic and unmistakably smoky.
The first impression is the distinctive scent of pinewood smoke, followed by the fuller character of black tea.
On the palate, the flavour is bold and rounded, with woody notes and a lingering smoky finish.
Despite its strong aroma, a carefully brewed cup can be surprisingly smooth.
The smoke adds depth and character rather than simply making the tea taste stronger.
Some tea drinkers compare its aroma to a wood-burning stove, a campfire or the scent of pinewood.
Others appreciate the way the smoky character complements the natural richness of the black tea leaves.
It’s certainly a tea that makes an impression.
If you enjoy distinctive flavours, Lapsang Souchong is well worth exploring.
And if you’re already a fan, you’ll know there’s nothing quite like it.
There’s something appealing about a tea that knows exactly what it is.
Lapsang Souchong doesn’t try to imitate a breakfast blend or a delicate afternoon tea.
Its smoky flavour is the whole attraction.
For some people, it’s a much-loved everyday favourite.
For others, it’s a tea they enjoy when they fancy something particularly distinctive.
Either way, it offers a very different experience from lighter black teas.
Its bold aroma makes preparing a pot part of the pleasure, especially when the fragrance begins to rise from the teapot.
And because it’s a traditional black tea, it naturally contains caffeine.
It’s a lovely choice when you want a satisfying cuppa with a little more personality.
As the hot water meets the leaves, the distinctive fragrance begins to rise almost immediately.
A teapot or roomy infuser gives the leaves room to circulate, helping the smoky aroma and rich black tea flavour develop.
It’s one of those teas you can often recognise before you’ve even taken a sip.
Using loose leaf tea also allows you to adjust the strength to suit your taste.
A lighter infusion brings out the tea’s gentler woody character.
A stronger brew develops a fuller, more pronounced smoky flavour.
And because Lapsang Souchong is so distinctive, you may find that a little experimentation helps you discover your favourite way to enjoy it.
After all, tea drinking should be a pleasure, not a complicated set of rules.
For a rich, aromatic cup, we suggest:
For a lighter smoky character, begin with a shorter infusion.
If you prefer a fuller, bolder flavour, allow the tea to brew a little longer.
Lapsang Souchong is traditionally enjoyed without milk, allowing its distinctive pinewood-smoked character to shine through.
However, if you prefer a splash of milk in your black tea, there’s no reason not to experiment.
A little milk can soften the smoky flavour and create a wonderfully rounded cuppa.
As always, the best tea is the one you enjoy most.
Yes. Lapsang Souchong is a traditional black tea made from the leaves of Camellia sinensis.
That means it naturally contains caffeine.
The amount of caffeine in a finished cup depends on several factors, including the quantity of tea used and how long it’s allowed to brew.
It’s a lovely choice for a morning cuppa or an afternoon tea break, particularly if you enjoy a fuller, more distinctive black tea.
If you’re looking for something naturally caffeine-free, you might prefer one of our herbal or Rooibos infusions.
But for those who enjoy the rich character of black tea, Lapsang Souchong offers something wonderfully different.
One of the interesting things about Lapsang Souchong is how well its smoky character can complement savoury food.
Its distinctive flavour makes it a lovely companion to a hearty breakfast, particularly when you’re in the mood for something a little more robust.
It’s also worth trying alongside mature cheese, savoury pastries or a simple lunch.
The smoky notes can create an interesting contrast with rich or creamy flavours.
And because the tea has such a distinctive aroma, it’s a lovely conversation starter when friends visit.
Not everyone will have tried a pinewood-smoked tea before.
Which makes sharing a pot rather good fun.
Lapsang Souchong is primarily enjoyed as a drink, but its smoky character has also made it popular as a culinary ingredient.
A strongly brewed infusion can be used to introduce a gentle smoky note to marinades, sauces or savoury dishes.
Some cooks even use Lapsang Souchong to add depth to vegetarian recipes where a smoky flavour is welcome.
It’s a wonderfully versatile ingredient for anyone who enjoys experimenting in the kitchen.
Of course, there’s no need to do anything elaborate with it.
A favourite mug and a freshly brewed pot remain a very good place to start.
Although the smoky aroma of Lapsang Souchong might bring to mind a crackling fire, it’s a tea to enjoy throughout the year.
On cooler mornings, its rich flavour makes a wonderfully satisfying cuppa.
During warmer weather, it can be enjoyed as part of a leisurely breakfast or alongside a savoury lunch.
It’s equally at home in a traditional teapot or a simple mug infuser.
And because the smoky character is so distinctive, there’s no need for elaborate additions.
Just good tea, carefully brewed.
Sometimes a little character is all a cuppa needs.
If you enjoy our loose leaf Lapsang Souchong but sometimes prefer the convenience of tea bags, we also make a matching version.
Our Lapsang Souchong – 20 Tea Bags offers the same distinctive pinewood-smoked black tea character in convenient biodegradable tea bags.
They’re particularly handy for work, travelling or whenever you fancy a quick smoky cuppa without getting the teapot out.
Each box contains 20 biodegradable tea bags, packed in Cornwall with 100% plastic-free packaging.
Whether you prefer the gentle ritual of brewing loose leaf tea or the simplicity of a tea bag, there’s a lovely way to enjoy this traditional favourite.
If you enjoy the bold, characterful flavour of Lapsang Souchong, there are several other black teas in our collection worth exploring.
Our Cornish Breakfast – 20 Tea Bags offers a traditional, full-bodied breakfast tea for those who enjoy a satisfying morning cuppa.
For something a little more aromatic, our Earl Grey Loose Leaf Tea 80g combines black tea with the distinctive citrus fragrance of bergamot.
If you enjoy exploring different styles of traditional black tea, our Darjeeling Loose Leaf Tea 65g offers a lighter, more delicate alternative.
And for a wonderfully fragrant black tea with a different personality, discover our Masala Chai Loose Leaf Tea 60g.
Its warming spices provide an interesting contrast to the pinewood-smoked character of Lapsang Souchong.
You can also browse our Full Loose Leaf Tea Collection to discover more traditional teas and interesting blends.
There’s always another lovely cuppa waiting to be discovered.
We’ve been creating our teas in Cornwall since 2010, with a love of good flavour and a commitment to 100% plastic-free packaging since 2018.
Proudly independent, we believe a good cup of tea should be enjoyed without unnecessary fuss.
Curious about our story? Get to know Westcountry Tea Co.
For more information on our packaging and how to dispose of it responsibly, visit our Cup to Compost Disposal Guide.
Each pack contains 70g of Lapsang Souchong Loose Leaf Tea, carefully packed in Cornwall.
Ingredients: Pinewood-smoked black tea.
Tea type: Traditional smoked Chinese black tea.
Flavour: Rich, smoky and woody, with a distinctive pinewood aroma.
Caffeine: Naturally caffeinated.
Brewing: Approximately 100°C for 3–5 minutes, adjusting to taste.
Packaging: 100% plastic-free packaging.
A wonderfully distinctive black tea that’s lovely enjoyed on its own or with a splash of milk.
Bold, smoky and full of character – a proper Lapsang Souchong!
If you’d like to know what we’re up to and where we’ll be, please follow us on Facebook.
| Weight | 70 g |
|---|---|
| Ingredients | Smoked Chinese Black tea leaves |
